Podere della Bruciata, where a Tuscan adventure awaits in every glass

---

A small winery nestled among the hills, surrounded by oak trees in the heart of Montepulciano.

Here, Podere della Bruciata cultivates their land and produces their wine. Small productions for an artisanal, organic, and natural wine.

The farm Podere della Bruciata has always been focused on the natural and sustainable viticulture, based on the production of excellent wine in total respect of the environment and the consumer, without the use of pesticides, insecticides, herbicides and synthetic chemical compounds in the winemaking process, nor of invasive oenological practices.

The farm is a reality on a human scale, with an average production of around 25,000 bottles a year.

The main grape variety is Sangiovese, flanked by small plots of Colorino, Canaiolo, Pugnitello.

For 25 years, Podere Della Bruciata has been dedicated to the pursuit of an ancient, rare, and almost forgotten taste. In particular, our “cru” are produced in small quantities in unique and rugged territories, which impart to them extremely mineral flavors typical of Tuscany.

The tradition the family of Podere Della Bruciata  love has roots in Tuscan history and only accepts those who execute it with passion. In fact, they believe that in order to be great, wines should be natural, in order to preserve the complex yet delicate flavors of the Tuscan terroir.